Ingredients

  • 1 12-ounce bottle Heinz® Chili Sauce
  • 1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
  • 1 12-ounce jar sweet orange marmalade
  • 3 lb. boneless, fully cooked ham

Directions

Preheat oven to 350ºF. Combine Chili Sauce, Cranberry Sauce and marmalade in a medium saucepan over medium heat until well mixed. Simmer for 5 to 10 minutes, stirring occasionally.

Score ham in a diamond pattern, about 1/4 inch deep. Place on shallow baking sheet, cut side down, and brush glaze on liberally until evenly coated. Bake for 40 to 50 minutes, brushing additional glaze on every 15 to 20 minutes. Serve with remaining glaze.

TIP: If desired, add 1/4 tsp of ground cloves to glaze mixture.

TIP: For a 3 to 4 lb bone-in, fully cooked ham, bake for 50 to 60 minutes, following the same cooking instructions.

Serves 9